and I wanted to make something spectacular for the tea. I looked for two weeks on the computer for the perfect recipe and finally decided to make an Italian dessert, Bacone Dolce, or sweet mouthful. It was a wonderful combination of crispy meringue, chocolate, strawberries and sweet cream. It was wonderful and fairly easy to prepare. I looked at several different recipes for Bacone Dolce and decided to use the one on the Tasty Kitchen website. I took some tips from other recipes, like brushing the chocolate on the meringues to keep from breaking them............and it worked wonderfully. Anyway................................here it is!
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